Please note that the following menu items are sample selections not meant to be viewed as standard options. Items and prices can differ depending on seasonal availability.  To make reservations please call 940-243-4919.

The Wildwood Inn — Current Dining Menu

APPETIZERS

Wild Mushroom Bruschetta— Grilled Bruschetta Topped with Wild Mushrooms & Fontina     $7

Roasted Garlic Goat Cheese - Local Goat Cheese Served Warm with Roasted Peppers & Garlic Crostinis     $8

Asian Style Crab Cakes - Served with Avocado & a Wasabi Vinaigrette on a Bed of Artisinal Greens     $12

Charcuterie Board - Chef's Choice of Gourmet Cheeses & House Cured Meat Served with Garlic Crostini & Whole Grain Mustard - $10

FIRST PLATES

Beet and Goat Cheese Salad - Artisinal Greens Tossed with Balsamic Vinaigrette, Avocado, & Toasted Walnuts   $8

Lobster Caesar - With Croutons, Lobster, Baby Romaine, & Roasted Garlic Caesar Dressing   $12

Hearts of Palm Salad - Hearts of Palm, Artichoke Hearts, Apple-Wood Smoked Bacon, & Roquefort Tossed in a Shallot Dijon Vinaigrette     $12

Chef's Soup of the Day -   $10

MAIN COURSE
(All Entrees are Served with Seasonal Vegetables and a Choice of Accompaniments.)

Rice Paper Wrapped Salmon— With Green Peppercorn Butter     $25

Chicken Saltimbocca - Pan-Fried Chicken Cutlet with Ham & French Sage Served with a Creamy Marsala Pan Sauce     $22

Braised Short Ribs - Karubi Pork Short Ribs Braised in Apple Cider     $22

Grilled Beef Tenderloin - Grilled 6oz Angus Beef Tenderloin Served with a Tarragon Aioli    $30

Gruyere Crepe Cake -  With a Wild Mushroom Cream & Fresh Spinach     $20

Grilled Duck Breast - Served with a Sour Cherry Compote     $35

Add a 6 oz. Butter-Poached Lobster Tail to Any Entrée: $16