Please note that the following menu items are sample selections not meant to be viewed as standard options. Items and prices can differ depending on seasonal availability.  We are a seasonal restaurant and sometimes close for private events.  Please see our upcoming events page for open restaurant dates.  To make reservations please call 940-243-4919.

Join us for Jazz Night May 31, 2013!  Reservations required - No Cover!

The Wildwood Inn 

Entree Course $24 per person

Each additional course $6 each

 

First Course

Smoked Duck Empanadas with Cranberry Chipotle Sauce

Lemon Chive Crab Cakes with House Made Aioli

Prosciutto Caprese Crostini

Grilled Asparagus and Goat Cheese Tart with Wild Mushroom Cream

 

Second Course

Grilled Caesar Salad

Raspberry Walnut House Salad

Three Onion Soup with Croutons and Gruyere Cheese

Walnut, Green Apples, Pickled Onions and Rice Wine Vinaigrette with Spring Greens

Entree Course
(All Entrees are Served with Seasonal Vegetables and Wildwood Mashed Potatoes.)

Sesame Seared Tuna — Tuna filet, Seared with Soy Pickled Jalapeños and Shallots over Wasabi Greens  

Scallops-Pink Peppercorn and Lemon Crusted Scallops Wrapped in Prosciutto with Chive Oil

Chicken - Pan-Seared Breast with Herbed Feta Vinaigrette and Olives

Lamb Osso Bucco 

Grilled Beef - Beef Filet with Horseradish Sherry Cream ($6 additional)

Ravioli- Handmade Pasta with Smoked Mozzarella, Brown Butter, Chives and Balsamic Reduction

 

Desserts

Maple Creme Brûlée

Chocolate Volcano

Tropical Sundae

Lemon Sorbet with Fresh Berries